Safety
Cold Chain: Keeping it Fresh from Counter to Door
We explain the science behind our temperature-controlled fleet and how it prevents microbial growth.
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The Journal
Stories & Style
Ethics
The Zabiha Standard: Sourcing and Handling
How certified sourcing and careful, professional handling lead to cleaner, more tender meat for your family.
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Butcher's Tip
Which Cut Makes the Best Nihari? A Butcher Answers
The secret to a melt-in-your-mouth nihari is not just the spices — it is the gelatinous marrow from specific shank cuts.
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